Roasted Hazelnut Ice Cream Affogato

Prep: 30 Mins (+ freezing time)

Cook: 15 Mins

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Making ice cream is made easy and simple with this hazelnut ice cream affogato recipe. This is the best ice-cream dessert idea for adults.

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Roasted Hazelnut Ice Cream Affogato

Ingredients:

400g can sweetened condensed milk

200g CADBURY Dark Chocolate Melts

250g PHILADELPHIA Original Spreadable Cream Cheese

1 1/4 cups thickened cream

1 cup hazelnuts, roasted and chopped

2 teaspoons instant coffee dissolved in 1 tablespoon boiling water, cooled

1/2 cup hazelnut liqueur, to taste

Freshly brewed espresso coffee

Method:

COMBINE the condensed milk and chocolate in a small saucepan. Stir over a low heat until the chocolate has melted.
Transfer mixture to a bowl and chill in the freezer for 15 minutes
BEAT the chocolate mixture, PHILLY and coffee mixture with an electric mixer until smooth. Add the cream and beat until soft peaks form.
Fold through the hazelnuts then cover and freeze for 6 hours or overnight
PLACE a scoop of ice cream into each serving glass. Pour a splash of liqueur into each glass then pour over a shot of hot coffee. Serve immediately

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