Roasted Sweet Potato and Beet Salad
Prep:  20 minutes
Cook:  20 minutes
Serves:  4
Average: 3.8 (12 votes)
Difficulty:
Cuisine:
Saved:
208
Recipe by: Kikkoman
A simple and delicious recipe for a Roasted Sweet Potato and Beet Salad the whole family will enjoy. Try this recipe for a weekend barbecue or picnic.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Roasted Sweet Potato and Beet Salad
Ingredients:
Salad
Dressing
Method:
Salad
  1. To make the roasted vegetables, place all of the ingredients in a large bowl and toss to combine
  2. Place vegetable mix on a baking paper lined tray and bake in a pre-heated 200°C oven for 20-30 minutes or until tender. Set aside to cool
  3. Meanwhile make the dressing
  4. To serve, arrange all ingredients on a serving platter. Drizzle with the dressing and serve immediately
Dressing
  1. Make the dressing by combining ingredients in a small bowl. Whisk to combine and set aside.
FacebookPintrestX (Twitter)Google ClassroomShare via Email