Prep:  15 minutes
Cook:  44 minutes
Serves:  4
Average: 4 (1 vote)
Difficulty:
Cuisine:
Saved:
60
Recipe by: Breville
This recipe uses the Breville Quick Touch™ Crisp Microwave - crisps and browns foods that normally become soggy from standard microwave reheating.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Roasted Vegetables
Ingredients:
Method:
  1. For best results use the Breville Quick Touch™ - Crisp microwave.
  2. Toss vegetables in a large bowl with half the oil and l tablespoon of the dried rosemary leaves; season well with salt and pepper
  3. Select COOK/GRILL setting. Turn TIME/FOOD dial to select VEGETABLE. Press START to confirm
  4. Turn the TIME/FOOD dial to toggle through the options of FROZEN, FRESH & ROASTED. Select ROASTED. Press START to confirm
  5. The PREHEAT PAN option will appear. Turn the TIME/FOOD dial to toggle to YES. Press START to confirm your selection
  6. The microwave will prompt you to insert the empty crisper pan. Insert pan in the upper position. Press START to begin preheating for 3 minutes. Time will begin to countdown
  7. Once the pan has completed preheating, open door and remove HOT crisper pan with oven proof mitts and arrange carrots and parsnips,.
  8. Make sure to have any thicker ends positioned towards the outer edges of the crisper pan. Return crisper pan to microwave and close door
  9. Turn AMOUNT dial to 400g and press START to begin cooking
  10. Halfway through the cook program, the oven will beep and flash "stir/turn food".
  11. Pause and carefully pull out crisper pan using ovenproof mitts. Turn vegetables over and return crisper pan to microwave. Close door and press START
  12. Once cooking has finished, allow vegetables to stand for 5 minutes in hot crisper pan before removing to serving dish to keep warm
  13. Repeat with pumpkin and eschallots. Combine with roasted carrots and parnsips and serve immediately
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.