Salt Pepper Quail Breast with Aioli and Charred Lime Cheeks
Ingredients:
Method:
Mix the mayonnaise with the garlic
Grill the 2 lime cheeks
Heat oil until it spits when adding food or heat fryer if you have one to 180°C, coat the quail breasts with the spiced cornflour and shake off excess, fry the skewers until golden brown (approximately 2 minutes each) and drain on paper
Serve with lime cheeks and garlic soy mayonnaise
Tips & Hints:
When serving skewers as a canape make sure you take a drop bowl with you for the guests to put the sticks in it
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