Scary Snake Chocolate Chip Fudge Muffins
Prep:  30 minutes
Cook:  30 minutes
Serves:  12
Average: 3 (1 vote)
Difficulty:
Cuisine:
Saved:
12
Recipe by: Cadbury Kitchen
How about these scary little Halloween muffins with their snakes and chocolate "dirt"? Your trick and treaters will love them!
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Scary Snake Chocolate Chip Fudge Muffins
Ingredients:
Scary Snake Chocolate Chip Fudge Muffins
Method:
Scary Snake Chocolate Chip Fudge Muffins
  1. Place the butter and chocolate in a saucepan and gently heat, stirring occasionally, until melted and smooth. Cool slightly
  2. Add the eggs, sugar and vanilla and stir to combine, and then add the sifted flour, cocoa and baking powder and mix until just combined. Fold through the chocolate chips
  3. Spoon the mixture into 12 x 1/3 cup capacity paper lined muffins pans
  4. Bake in a moderate oven 180°C for 20 minutes or until cooked when tested. Cool on a wire rack for 5 minutes before turning out onto a wire rack to cool completely
  5. Combine the icing sugar, butter and enough milk to form an icing of spreadable consistency. Spread over the muffins and decorate with Sour Squirms and grated chocolate. Decorate serving plate with extra Sour Squirms and chocolate if desired
Tips & Hints:
  • Makes 12
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