Combine Kikkoman Soy Sauce, ginger, chilli, garlic, lime juice and 1 litre cold water in a saucepan, add chicken, then bring just to the boil over medium-high heat. Reduce heat to low and simmer for 10 minutes.
Remove from heat, stand in liquid for 10 minutes, then drain and slice. Make the soy-lime dressing
Combine remaining ingredients in a bowl and toss to combine.
Slice chicken, add to salad with dressing, toss to combine and serve
Soy-lime dressing
Stir sugar and 30ml hot water in a small bowl to combine, then add lime juice, Kikkoman Soy Sauce, fish sauce, chilli and garlic and stir to combine, set aside
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