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EASY DINNER IDEAS
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Steak with Salsa Verde
Serves:
4
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Average: 2.5
(2 votes)
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Italian
457
Recipe by:
Blanco
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Steak with Salsa Verde
Ingredients:
Steak with Salsa Verde
4 Scotch fillet steaks
2 cups continental parsley
1 cup basil leaves
1 cup mint leaves
3 strips anchovies
Zest of 1 lemon
1 tablespoon of capers, rinsed with excess liquid squeezed
1 tablespoon Dijon mustard
100ml olive oil
Method:
Steak with Salsa Verde
Pre-heat chargrill to high
Coat steaks with a little oil and seasoning
Cook the steak to your liking and set aside to rest
Place all the salsa verde ingredients in a food processor and process until smooth
Divide salsa verde amongst the steaks and serve with potatoes
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