Prep:  25 min
Cook:  55 min
Serves:  8
Average: 3.9 (168 votes)
Difficulty:
Cuisine:
Saved:
188
You will love this combination of sticky date and cheesecake surrounded by yummy caramel fudge sauce. The perfect recipe for dessert lovers!

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Sticky Date Cheesecake Slice with Caramel Fudge Sauce
Ingredients:
Method:
  1. COMBINE the biscuit crumbs and butter in a bowl. Press mixture into the base of a greased and lined 9cm x 20cm loaf pan. Chill
  2. BEAT the PHILLY, sugar and vanilla with an electric mixer until smooth. Beat in the egg then stir through the flour and dates.
  3. POUR filling into prepared base and bake in a moderately slow oven 160°C for 25 minutes or until just set. Cool in the oven with door ajar. Chill
  4. COMBINE brown sugar, extra butter and cream in a small saucepan, stirring over a low heat for 5 minutes until thickened.
  5. CUT the cheesecake into thick slices and place on serving plates with a drizzle of sauce and a dollop of cream. Serve immediately
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Sticky date cheese cake
Ian Cameron
8 years 3 months ago
This is just a great recipe if you have guests for dinner this the one . The caramel fudge sauce is to die for . This is a winner 5 stars