Tandoori Chicken Drumsticks with Honeydew, Pineapple and Mint Salsa
Serves:  6
Average: 4.3 (3 votes)
Difficulty:
Cuisine:
Saved:
Indian
360
Recipe by: The Dairy Kitchen

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Tandoori Chicken Drumsticks with Honeydew, Pineapple and Mint Salsa
Ingredients:
Tandoori Chicken Drumsticks with Honeydew, Pineapple and Mint Salsa
Method:
Tandoori Chicken Drumsticks with Honeydew, Pineapple and Mint Salsa
  1. Combine chicken, 1 1/2 cups yoghurt, tandoori paste and garlic in a large bowl. Cover and refrigerate for several hours or overnight.
  2. For the salsa, combine melon, pineapple, chilli, spring onion and mint in a bowl. Dress with 2 tablespoons lime juice. Refrigerate until ready to serve.
  3. Arrange drumsticks on a baking paper lined tray, spray with oil and roast at 240°C for 25-30 minutes turning once until browned and cooked through. Rest for 5 minutes before serving.
  4. To serve, combine remaining yoghurt with remaining lime juice, arrange chicken drumsticks on a serving platter and drizzle with yoghurt and salsa.
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