Three Flavoured butters - for roasting Chicken or Turkey Recipe | myfoodbook | Make a cookbook with Western Star recipes

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Three Flavoured butters - for roasting Chicken or Turkey

Three Flavoured butters - for roasting Chicken or Turkey

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These delicious butters may be prepared ahead of time and refrigerated for 3-4 days, or even frozen up to 1 month in advance. Stuffing butter under the skin of a roasting bird like chicken or turkey, helps to baste the breast during cooking, without you having to lift a finger!
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372
Rated: 
Average: 5 ( 3 votes)
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Difficulty: 
Easy
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