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EASY DINNER IDEAS
FREE MEXICAN COOKBOOK
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Tomato and Balsamic Bruschetta
Prep:
15 min
Serves:
4
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Average: 4
(1 vote)
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Saved:
Italian
133
Recipe by:
Everyday Delicious Kitchen
This tomato and balsamic bruschetta recipe idea is the best snack or finger food idea. Use up leftover tomato and basil with this recipe.
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Tomato and Balsamic Bruschetta
Ingredients:
8 thick slices baguette, ciabatta or similar
Garlic olive oil spray
125g PHILADELPHIA Light Spreadable Cream Cheese
12 cherry tomatoes, halved
1/2 small red onion, very finely sliced
1 tablespoon balsamic vinegar
1 tablespoon olive oil
1/2 teaspoon brown sugar
Salt and pepper, to taste
Torn basil leaves, for garnish
Method:
SPRAY both sides of the baguette slices with oil and toast under a grill or chargrill until golden. Cool
SPREAD the PHILLY over each slice of toast, top with tomato and onion
WHISK together the vinegar, oil, sugar and seasonings, then drizzle over the tomatoes. Garnish with basil. Serve immediately
Tips & Hints:
Roasted or chargrilled vegetables may be used in place of the tomato and onion.
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Italian
Egg Free
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Low Salt
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