Victorian Tea-Cake with Cherry Cream Filling Recipe | myfoodbook | How to make classic sponge cake
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Victorian Tea-Cake with Cherry Cream Filling

Victorian Tea-Cake with Cherry Cream Filling

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Ideal as the centrepiece at the Christmas table, this sweet Victorian teacake tastes as good as it looks!
Prep: 
30 minutes
Cook: 
30 minutes
Serves: 
Collected By: 
245
Rated: 
Average: 5 ( 3 votes)
Main Ingredient: 
Difficulty: 
Moderate
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