White Chocolate and Coconut Mousse
Prep:  30 minutes
Cook:  10 minutes
Serves:  6
Average: 3.7 (20 votes)
Difficulty:
Cuisine:
Saved:
20
Recipe by: Everyday Delicious Kitchen
This white chocolate mousse recipe with coconut is an easy no bake dessert that is great for entertaining. Serve your white chocolate coconut mousse recipe as a summer entertaining dessert or as a christmas dessert recipe.
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White Chocolate and Coconut Mousse
Ingredients:
Method:
  1. COMBINE the PHILLY, chocolate and coconut cream in a bowl and whisk over simmering water until melted and smooth. Remove from the heat and allow to cool
  2. BEAT the egg whites until stiff peaks form, and then gradually beat in the sugar until dissolved to make a light meringue. Lightly stir a third of the meringue into the chocolate mixture, then fold through remaining meringue
  3. DIVIDE mixture between serving glasses. Refrigerate for at least 1 hour. Decorate with tropical fruit. Serve immediately
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