White Chocolate Bistro Cheesecake with Pine Nuts and Apricot Glaze
Prep:  20 Mins
Cook:  45 Mins
Serves:  12
Average: 4 (3 votes)
Difficulty:
Cuisine:
Saved:
Australian
84
Recipe by: Everyday Delicious Kitchen
This white chocolate cheesecake is the best basic cheesecake recipe for Christmas or celebration dessert. Learn how to make a baked white chocolate cheesecake with Cadbury white chocolate.
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White Chocolate Bistro Cheesecake with Pine Nuts and Apricot Glaze
Ingredients:
Base
Filling
Method:
Base
  1. COMBINE the biscuit crumbs and butter. Press into the base of a greased and fully paper lined 24cm springform pan.
  2. Ensure the paper extends 5cm above the top of the pan. Chill
Filling
  1. BEAT the PHILLY and sugar with an electric mixer until just smooth. Beat in the eggs then stir through the sour cream and chocolate.
  2. Pour the filling over the prepared base. Sprinkle over pine nuts
  3. BAKE in a moderately slow oven 160°C for 40-45 minutes or until just set. Cool in the oven with door ajar. Chill
  4. MELT the apricot jam in a saucepan over a gentle heat and then strain. Brush over the cheesecake before serving
Tips & Hints:
  • The secret to a great baked cheesecake is a small ovenproof bowl, half filled with water in the base of the oven.
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