White Chocolate Eyeballs In Blood Clot Jelly

Prep: 50 minutes

Cook: 15 minutes

Serves: party (20 or more)

Difficulty:

Cuisine:

Saved:

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Gruesome? Not likely, just white chocolate balls of fun!

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White Chocolate Eyeballs In Blood Clot Jelly

Ingredients:

White Chocolate Eyeballs In Blood Clot Jelly

1 x 85g pkt red jelly

250g PHILADELPHIA Block Cream Cheese, softened

150g packet Classic OREO, coarsely chopped

250g CADBURY White Chocolate Melts

250g CADBURY White Chocolate Melts, extra

Blue and green writing icing, for decorating

30 CADBURY Dark Chocolate Baking Chips

Method:

White Chocolate Eyeballs In Blood Clot Jelly

Make the jelly as per packet directions and pour into a shallow dish to set
Stir together the PHILLY and OREO in a bowl to combine. Roll mixture into walnut sized balls, place on a paper lined tray and refrigerate until firm
For the first coating of chocolate, melt 2/3 of the white chocolate in a bowl over simmering water. Remove from the heat, add the remaining chocolate and stir until smooth
Dip the balls into the chocolate and allow excess to run off. Place onto a paper lined tray to set
Repeat this process with the extra white chocolate to produce a second coating
Pipe a small circle of coloured icing on the top of each truffle to resemble an iris, then add a chocolate chip for the pupil. Repeat with the remaining truffles. Store in an airtight container, refrigerated, until required
Use a fork to break up the jelly and then transfer to a serving plate. Arrange the eyeballs on the jelly and serve immediately

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