White Chocolate Lavender Creams with Honey Oranges
Prep:  30 Mins (+ overnight refrigeration)
Cook:  10 Mins
Serves:  6
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Recipe by: Everyday Delicious Kitchen
This white chocolate, lavender and honey pana cotta recipe is the best dinner party dessert idea. Learn how to make panacota here.
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White Chocolate Lavender Creams with Honey Oranges
Ingredients:
Honey Oranges
White Chocolate Creams
Method:
Honey Oranges
  1. COMBINE oranges and honey and chill until required
White Chocolate Creams
  1. COMBINE the water and lavender in a jug and stand for 15 minutes. Strain liquid and discard lavender. Cool
  2. COMBINE the cream, chocolate and sugar in a bowl over simmering water. Stir until the chocolate has melted. Remove from heat, stir in the lavender water and cool
  3. BEAT the PHILLY with an electric mixer until smooth. Add the chocolate mixture and gelatine and mix until combined. Stir through one quarter of the egg whites then fold in the remaining whites
  4. SPOON the mixture into 6 x 125ml capacity lightly oiled dariole moulds. Refrigerate for 6 hours or overnight until set
  5. LOOSEN the Creams gently around the edges then turn out onto serving plates. Serve with Honey rizzled Oranges and decorate with orange zest and lavender
Tips & Hints:
  • Culinary lavender can be purchased from specialty food stores.
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