Pressure Cooking
Love the flavour and texture of slow cooking but dont have time to wait? Pressure cooking is the answer.
Simply prep and turn on, you'll have a mouth watering tender dish in around an hour and a half!
Pressure Cooking
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What we made with - Garlic, Lemon & Rosemary Marinade
Veal Shank Barley Soup
Crab & Prawn Congee
Lamb Shanks with Ragu
One Pot Lamb Shanks with Button Mushrooms
Beef and Bean Chilli
Carolina Pulled Pork
Potato Gnocchi
Croissant, Fig and Ricotta Bread Pudding
Pot Roast Chicken
Fathead Pizza base
Chermoula Chicken and Green Olive Tagine
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