Pesto, Tuna and Egg Pasta Salad

Whip up this tasty pasta salad in a breeze, taking less than 30 minutes from start to finish. Not only is it quick and easy, but it's also budget-friendly, coming in at under $3.50 per serving (check out the notes for details). Plus, you can save even more by raiding your pantry – chances are, you already have pasta, canned tuna, and eggs on hand. To make it even simpler, prep the pasta and eggs ahead of time, then drizzle the salad with our delightful pesto mayo just before digging in. And the best part? If there are any leftovers, pack them up for a complimentary lunch tomorrow!