Cooking with Corn: Why This Summer Essential Is Having a Moment in Australia

Why Corn Is So Popular Right Now

Corn ticks a lot of boxes for modern Australian home cooks:

• Affordable and easy to find year-round

• Kid-friendly flavour and texture

• Naturally sweet - no added sugar needed

• Works across BBQs, breakfasts, lunches and dinners

• Pairs well with cheese, eggs, herbs, spices and vegetables

It’s also a go-to ingredient for easy family meals, vegetarian recipes, air fryer cooking, and summer entertaining - all high-interest cooking categories right now.

How to Choose the Best Corn

Fresh Corn

When buying fresh corn on the cob, look for:

• Bright green, tightly wrapped husks

• Pale golden silks (not dry or black)

• Firm, plump kernels when gently pressed

Fresh corn is at its sweetest soon after harvesting, so use it as soon as possible for the best flavour.

Tinned Corn

A pantry staple for a reason. Choose:

• No added sugar or unnecessary salt

• Corn kernels packed in water

• Reputable brands with good kernel size

Perfect for fritters, bakes, salads and quick midweek meals.

Creamed Corn

Great for adding moisture and richness to:

• Fritter batters

• Savoury loaves

• Casseroles and bakes

Look for versions with a high corn content for best texture and flavour.

How to Cut Corn Off the Cob (Without the Mess)

1. Remove the husk and silk completely

2. Stand the cob upright on a cutting board or inside a large bowl

3. Using a sharp knife, slice downwards close to the cob

4. Rotate and repeat until all kernels are removed

Tip: Placing the cob inside a large bowl helps catch kernels and reduce mess.

How to Store Corn Properly

• Fresh corn: Store unshucked in the fridge for up to 3 days

• Cut kernels: Refrigerate in an airtight container for up to 48 hours

• Cooked corn: Store in the fridge for up to 3 days

• Frozen corn: Freeze fresh kernels in zip-lock bags for up to 6 months

Corn freezes exceptionally well, making it ideal for meal prep and batch cooking.

Best Ways to Cook Corn

Corn is incredibly forgiving and suits multiple cooking methods:

• Boiled - classic, quick and family-friendly

• BBQ-grilled - adds smoky flavour and char

• Air fried - crispy edges with minimal oil

• Pan-fried - ideal for fritters and sautés

• Baked - perfect for loaves, bakes and casseroles

Must-Watch Video Recipes Featuring Corn

Savoury Corn Fritter Loaf

A golden, sliceable corn fritter loaf that’s perfect for lunches, picnics or easy family dinners.

Mexican Cheesy Street Corn Dip

A creamy, cheesy street corn–style dip packed with bold Mexican flavours - made for sharing.

Air Fryer Parmesan Corn Ribs

Crispy air fryer corn ribs coated in parmesan and herbs for an easy side or snack.

Cheesy Corn and Zucchini Fritters with Poached Eggs

Light, cheesy corn and zucchini fritters topped with perfectly poached eggs for an easy brunch or dinner.

More Delicious Recipes to Make with Corn

Corn works across every form - fresh, tinned and creamed. Try it in:

• Corn fritters and pancakes

• Cheesy corn bakes

• BBQ corn salads

• Savoury muffins and loaves

• Corn chowders and soups

• Tacos, nachos and Mexican-inspired meals

Explore more ideas using fresh corn, tinned corn, creamed corn and more - perfect for busy families, summer entertaining and easy weeknight cooking.