5 fantastic edible Christmas wreath recipes

5 Christmas wreath recipes

These edible Christmas wreaths are part of the decoration and deliciousness of Christmas! They instantly add festive cheer to a table, and of course they’re fun to eat. Get sweet and savoury ideas, from simple shortbread to a herb and garlic pull-apart made from scratch.

Gingerbread Star Wreath

Prep: 40 minutes

Cook: 10 minutes

Makes: One wreath

Warmly spiced gingerbread is a Christmas classic. Customise the colours of your wreath to match your festive colour scheme.

Sage, Thyme and Roasted Garlic Bread Wreath

Prep: 30 minutes

Cook: 1 hour 30 minutes (plus proofing)

Serves: Dinner party (8-10)

Make soft and fluffy potato bread from scratch for this indulgently buttery side dish. Garlic bread is always a welcome sight at the table, so it’s sure to be a hit.

Garlic Roast Potato and Sage Wreath

Prep: 20 minutes

Cook: 1 hour

Serves: Dinner party (8-10)

This stunning side is a different way to serve a potato bake. Stacking the potatoes shape takes a bit more time than usual, but it’s worth the effort for not only the attractive design but also for the crisp edges each slice develops.

Christmas Shortbread Star Wreath

Prep: 30-35 minutes

Cook: 30 minutes

Makes: 1 garland

Cranberries and a touch of orange zest add a tangy, fragrant touch to this shortbread garland.

Gingerbread Ripple Wreath Cake

Prep: 15 minutes

Cook: 1 hour (+ Chilling)

Serves: 8

Turn homemade gingerbread into a ripple cake for a cool and creamy treat! This recipe needs to sit overnight, so it’s an ideal make-ahead dessert.

More Christmas food ideas

Discover more festive delights below! For more Christmas recipes that will make a statement, try the Chorizo and Roasted Capsicum Pull-apart bread tree, or make decorated gingerbread ornaments to hang in the tree.