You can use almost every part of a lemon when making recipes, including their flesh, juice and zest. Versatile lemons can create a world of delicious recipes, from sweet to savoury.
Zest the skin and mix with salt for a simple flavour enhancer that you can use everyday. Blend the skin with herbs, add to butters and more. Use the juice in marinades, lemon curd, cakes and wherever you need some acidity.
