Mexican Egg Nachos
Prep:  20 minutes
Cook:  15 minutes
Serves:  4
Average: 4.1 (15 votes)
Difficulty:
Cuisine:
Saved:
Mexican
74
Recipe by: Australian Eggs
The favourite easy family dinner gets a healthy makeover in this Mexican Nachos recipe with protein packed eggs.
Credit: Whisk Media Group
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Mexican Egg Nachos
Ingredients:
Method:
  1. Preheat oven to 200°C/180°C fan-forced. Lightly spray a 2 litre (8-cup) baking dish with oil.
  2. Combine chicken, black beans, tomato, chilli, shallots and taco sauce in a large bowl. Place corn chips in prepared dish. Top with the chicken mixture and sprinkle with the cheese. Make 4 indents in the nachos and carefully break an egg into each. Bake for 12-15 minutes or until eggs are cooked to your liking.
  3. Meanwhile, combine avocado, coriander and lime juice in a bowl. Season with salt and pepper. Serve nachos topped with the avocado salsa, extra taco sauce, extra chilli, shallots, sour cream and lime wedges.
Nutrition Information
Per adult serving (419g)

Calories

667.0

Energy

2790.0kJ

Protein

38.5g

Fat, Total

32.4g

Saturated

12.2g

Carbs, Total

46.5g

Sugars

12.0g

Dietary Fibre

19.0g

Sodium

379.0mg
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Nice
KT
3 years 5 months ago
These were good. Kids enjoyed on Friday night