Video Desc:
The secret to making the best, creamy mashed potatoes is to add butter while the potatoes are still hot. Mix well, then add warm milk. The process of adding butter first is the trick to getting silky smooth mashed potatoes.
The secret to making the best, creamy mashed potatoes is to add butter while the potatoes are still hot. Mix well, then add warm milk. The process of adding butter first is the trick to getting silky smooth mashed potatoes.