The girls at the Monday Morning Cooking club show you how to create this gorgeous golden cake with a slightly crusty sugary top and a soft slightly bready inside swirled with gooey chocolate. Perfect for afternoon tea, even better served warm for breakfast.

It’s too good to believe – just a matter of getting your ingredients ready and following the recipe (with the help of our video) step by step. You will be so delighted with the result! From the kitchen of Shereen Aaron.