Recipes made with Hundreds And Thousands

Hundreds and Thousands, also known as nonpareils or sprinkles, are colorful tiny sugar confectionery that adds a festive touch to your sweet treats. These small, round sugar beads come in various vibrant colors and are often used to decorate cakes, cookies, cupcakes, and ice cream. Sprinkle them over frosting, buttercream, or melted chocolate to instantly bring a pop of color and fun to your desserts.