Recipes made with Spatchcock

Spatchcock refers to a method of preparing poultry, typically chicken, by removing the backbone and flattening it out before cooking. This technique allows for faster and more even cooking, resulting in juicy and flavorful meat. The term "spatchcock" can also refer to the young chicken itself that has been prepared using this method. Spatchcock chicken is often marinated or seasoned with herbs and spices before grilling, roasting, or barbecuing.