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Moroccan Quail with Minted Tomato and Olive Salad

Orange Caramelised Breast of Quail with Salad of Cherry Tomatoes Cucumber Fetta Spanish Onion and Parsley

Quail Salad with Fresh Mint and Lime

Warm Salad of Quail and Roasted Rosemary Potatoes

Quail Breast Fillets with Pasta, Chilli, Fresh Herbs and Olive Oil

Garlic Marsala Marinated Quail Grilled Asparagus, Tomato, Field Mushroom With Caramelized Onions

Grilled Spatchcock With Wasabi Mustard Butter

Peppered Quail With Pancetta, Noodles And Semi Dried Tomato

Spatchcock Basquaise

Sticky Soy And Ginger Quail

Roasted Spatchcock with Sauce Marie Rose and A Salad of Asparagus Pine Nuts and Parmesan

Grilled Spatchcock with Salad