Seafood | myfoodbook
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With the seas offering so much variety of food, here's a collection of recipes to help you navigate the wide, open terrain of seafood cooking. From steamed mussels to sweet chilli calamari and even fish pies, there is something different for everyone to try.

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Honey and Soy Prawn Noodle Stir-Fry

Easy As Aussie Seafood Platter

Easy As BBQ Aussie Squid with Salsa Verde

Easy As BBQ Aussie Prawns with Sriracha Mayo

Easy As Australian Lobster with Lemon and Tarragon Butter

Easy As Australian Abalone in Green Curry

Easy As Aussie Mussels with a Creamy Garlic Sauce

Easy As Australian Rock Oysters with Caviar

Steamed Crab, Sweet Corn and XO Dumplings

Satay Noodle Prawn Soup

Chilli, Lime & Peanut Salad with BBQ Prawns

One-pan Coconut Chettinad Prawn Curry

Red Curry Prawn Skewers

Scallops With Chorizo and Apple Slaw

BBQ Garlic, Lime and Chilli Prawns