A berry-delightful blast in a glass that’s packed with antioxidants and fuelled for good-gut health when blended with kombucha. Maple undertones gives this Keto friendly drink a sultry finish.
Ingredients
15 blueberries
1 tablespoon fresh lime juice
10 mint leaves
1 tablespoon Lakanto Maple Syrup
200mL soda water or kombucha
Method
Place blueberries, lime juice and maple syrup into a cocktail shaker or mason jar and muddle until the juice is released from the blueberries.
Clap the mint together in your hands until the scent is released, then add to the mixture. Press the mint gently with the muddler a few times.
Strain into an ice filled glass and top with soda water or your favourite kombucha.
Adjust sweetness by adding some extra maple syrup if desired.
Garnish and serve.
Tips & Hints
If you prefer, you can complete the first two steps in your serving glass and omit straining the mixture. The blueberry and mint pieces taste delicious when left in the drink.
