This mocktail is decadent, keto and vegan friendly, and so simple to make! For the perfect alcohol free beverage, look no further then this low carb Salted Caramel Martini Mocktail
Ingredients
2 tablespoons Lakanto Caramel Topping with Monkfruit Sweetener
1 shot espresso cooled
1/2 cup almond milk (or milk of your choice)
Tiny pinch of salt
1-2 drops vanilla essence
Optional: additional caramel topping and kosher salt/sea salt for rim
Method
To make the salted caramel rim (optional): pour 1 tablespoon of Lakanto Caramel Topping onto a shallow plate. Dip the rim of the glass into the topping and work your way around until the whole rim is covered. Place a small amount of salt on a shallow plate and dip the caramel covered rim into the salt. Don't use too much - you only need a little! Place the glass into the freezer until you're ready to serve.
Place remaining topping, espresso, milk and vanilla essence into a blender and blend well.
