Craving some delicious chocolate donuts? These 99% sugar free treats are a healthy, homemade alternative to the store-bought dessert, and are sure to be enjoyed by friends and the whole family alike.
Donut
Ingredients
300g Lakanto Chocolate Cake Mix
2 whole eggs
70g unsalted butter
4 tbsp full fat milk
½ tsp bicarb soda
Method
Preheat oven to 175C.
In a medium sized bowl whisk the eggs and milk. Melt the butter and then whisk the butter into the eggs. Add the Lakanto Chocolate Cake Mix and whisk until it forms a smooth batter. Add the milk and bi carb soda until the batter is smooth and slightly loose.
Spoon batter into a well greased donut pan (we used a silicone mini donut pan). Make sure you do not overfill and lose that all important hole!
Bake 13-15 minutes or until done.
Chocolate Glaze
Ingredients
200g sugar-free dark chocolate
2 tbsp coconut oil
2 tbsp Lakanto Bakers Classic Syrup
Method
Melt the chocolate in a water bath (place a smaller bowl with the chocolate in it, inside a larger bowl which you have filled with boiling water - the heat will gently melt the chocolate). Add Lakanto Bakers Classic Syrup to achieve the desired sweetness. Wait until it has cooled down a little.
Dip the cooled donuts into the chocolate (double dip if you want a thicker glaze) and place in the fridge until the chocolate coating has set.
