This is the classic scone scones recipe we've all been looking for but with less sugar! This recipe makes for light and buttery scones all will enjoy, perfect for breakfast and as a snack.
Ingredients
1 1/3 ups self raising flour, plus extra for dusting
1½ tbsp Lakanto Monkfruit Golden Sweetener
2 tbsp salt
50g butter, cut into cubes
½ cup milk
1 whole egg
¼ cup sultanas
Method
Preheat the oven to 200 degrees.
Gently mix together flour, butter, salt and golden sweetener until a crumb texture is reached.
Lightly whisk the egg and add to the milk.
Gently add the liquid to the dry ingredients until mixture comes together then add the sultanas.
Sprinkle extra flour on the workbench and lay the mixture on it. Roll out with a rolling pin to 2 inches thick.
Use a cookie cutter to cut the dough into even portions.
Place on a greased oven tray and bake at 200c for 15 minutes (fan forced).
Allow to cool slightly before serving with homemade jam or cream.
Tips & Hints
Mix up your scone flavours by adding choc chips, blueberries or another ingredient of your choosing!
