These naturally sweet mini pancakes are sure to be a hit! With delicious berry flavours, these gluten free, no added sugar treats are perfect to be enjoyed at all times throughout the day.
Ingredients
1 Shaker Bottle of Lakanto Low Carb Protein Pancake Mix
½ cup of Whipped cream or vanilla yoghurt
1 Punnet Raspberries
1 Punnet Blueberries
¼ cup Lakanto Icing Powder
Drizzle of Lakanto Maple Syrup or Golden Malt Syrup
Method
For the Lakanto low carb protein pancakes make up the whole shaker bottle following the directions, then make into 5cm mini pancakes approx. 1 Tbsp of mix per pancake. Let cool.
Whip the cream, with an electric beater or by hand once it has nice soft peaks add a Tbsp of Lakanto Icing Powder.
Place the first pancake down, dollop some cream or yoghurt then place berries alternating
Place the next pancake on top and repeat. Make as high as you like! Add some berries on top.
Dust with Lakanto Icing Powder, and then drizzle with Lakanto No Added Sugar Maple Syrup, as much or as little as you like.
