Indulge in a scrumptious dinner with our Cheesy Sausage and Potato Skillet Bake! This Italian tray bake is perfect for weeknights or cozy gatherings, and promises for a satisfying meal that the whole family will love.
Ingredients
650g baby potatoes, sliced into 1/2cm thickness
2 tablespoons olive oil
500g beef sausages
1 small head (250g) broccoli, ends trimmed, cut into florettes
1 large onion, thinly sliced into rings
1 tablespoon plain flour
1 1/2 cups beef stock
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
150g Perfect Italiano Perfect Bakes Cheese
Method
Boil or microwave potatoes until tender. Drain.
Heat half of the oil in a large, non-stick frying pan over medium-high heat. Add sausages. Cook, turning 10 minutes until brown on all sides. Remove to a plate and cool slightly before cutting each sausage into 3cm thick diagonal slices.
Add remaining oil and broccoli to same hot pan. Cook for 3-4 minutes until lightly charred. Remove from pan. Add onion to pan. Cook, stirring for 5 minutes until soft and lightly coloured. Sprinkle over flour. Stir for 1 minute.
Remove pan from heat. Gradually add stock, stirring to remove lumps until all stock has been added. Stir in Dijon and Worcestershire. Return to a medium heat and simmer until thickened.
Mix through potatoes and sausages. Season with salt and pepper. Top with broccoli and sprinkle with Perfect Bakes cheese. Place under a hot grill until cheese is golden and melted.
Tips & Hints
Use any flavoured sausage or chicken sausages if preferred.
