Get ready to tantalize your taste buds with the vibrant flavors of homemade Pico de Gallo! This classic Mexican salsa is bursting with freshness and spice. Don't settle for store-bought when you can create this delicious salsa in minutes!
Ingredients
4 vine ripe tomatoes, seeded & finely chopped
1 fresh green jalapeno, seeded & finely chopped
½ small red onion, finely chopped
2 tbsp coriander, chopped
1 lime, juiced
Method
Combine all ingredients in a bowl, stir gently but thoroughly then season with salt and pepper to taste.
Tips & Hints
This delicious salsa is perfect on its own served with warm pita bread. Alternatively, serve it with your burritos, or spoon over nachos. Perfect to top your baked potato or mac n cheese.
Pico De Gallo is best eaten the same day it is made . Store any leftovers in an airtight container and refrigerate for up to 3 days. The longer it sits, the more mellow the acidity will become so add a fresh squeeze of lime juice to taste.
