Chipotle Salsa

Recipe By:

Perfect Italiano

Prep Time:

10 minutes

Serves:

Experience the bold and fiery flavors of authentic Mexican cuisine with this easy-to-make Chipotle Salsa. Made with smoky chipotle peppers in adobo sauce, diced tomatoes, and a medley of aromatic spices, this traditional dip will transport you to the heart of Mexico.

Ingredients

¼ cup chillies in adobo sauce
210g can diced tomatoes
2 large finely chopped tomatoes
1 small white onion, very finely chopped
½ tsp ground cumin
2 tbsp lime juice
1 green chilli, seeded, finely chopped
2 tbsp chopped coriander

Method

Combine all ingredients in a bowl. Season with salt and pepper.

Tips & Hints

Serve chipotle salsa simply as a dip with corn chips. Or serve as a sauce with any roasted or pulled meats such as pork, chicken or beef.
Chipotle salsa can be made 1-2 day inadvance. Store in an airtight container and refrigerate. Always taste and adjust seasoning and acidity before serving
Leftover salsa can be refrigerated for up to 5 days