Corn Salsa

Recipe By:

Perfect Italiano

Prep Time:

15 minutes

Serves:

Experience the vibrant flavours of Mexico with this authentic Corn Salsa! Whether served as a dip or a side, this traditional Mexican salsa will add a burst of flavour to any meal, with ingredients like juicy corn kernels, finely chopped red onion, and a touch of spicy green chilli.

Ingredients

420g can drained corn kernels
½ small finely chopped red onion
½ green chilli finely chopped
2 tbsp chopped coriander
Fresh lime juice and extra virgin olive oil

Method

Combine all ingredients in a bowl. Squeeze with lime juice, season with salt and drizzle with olive oil.

Tips & Hints

This salsa is perfect with chicken, fish or for your next taco night. Use fresh corn when in season. Cook on a hot BBQ until evenly charred. Cool and cut off kernels. Toss with remaining ingredients.
Salsa can be made a few days in advance but omit coriander. Add coriander an hour before serving. Store leftover in a sealed container for 1-2 days.