Toffee Panna Cotta

Recipe By:

Lakanto

lakanto.com.au [1]

Prep Time:

10 mins + 3 hours setting time

Cook Time:

10 mins

Serves:

Makes:

2 Panna Cotta

Indulge in the guilt-free pleasure of low-carb Toffee Panna Cotta. This easy-to-follow recipe uses a blend of creamy ingredients to create a luscious dessert perfect for low sugar and keto diets. Experience the smooth texture and delightful toffee flavour without compromising your health goals.

Panna Cotta

Ingredients

½ cup 100g cream
30g full fat milk
35g Lakanto Baking Blend
2 gelatine sheets

Method

Soften the gelatine sheets in ice cold water.
Remove the sheets from the water after 5 minutes. Squeeze out the water and set aside.
In a small pot over a low heat bring the cream, milk and Lakanto Brown Monkfruit Sweetener to a slow simmer. Simmer for approximately 10 minutes.
Stir in the softened gelatine into the pot until fully dissolved.
Allow the mixture to cool for 10 minutes before pouring into your serving dish or glass.
Set for at least 3 hours or overnight.

Toffee Sauce

Ingredients

50g Lakanto Brown Monkfruit Sweetener
2 tbsp Lakanto Bakers Vanilla Syrup
2 tbsp double cream

Method

Combine the Toffee sauce ingredients together in a small pot and bring to the boil.
Allow it to cool to room temperature before serving over the chilled panna cotta.