For the perfect satisfying sweet bread recipe look no further than this keto-friendly delight! With its caramel and toffee flavours along with fresh strawberries, this bread is an indulgent treat to make without any guilt.
Ingredients
2 cups almond flour
½ tsp salt
½ cup Lakanto Monkfruit Brown Sweetener
1 tsp baking soda
2 large eggs, beaten
¼ cup butter, melted
1 cup sliced fresh strawberries
Method
Preheat the oven to 180C and generously grease an 8x4 loaf pan with butter or cooking spray.
In a large mixing bowl, combine the almond flour, salt, sweetener, and baking soda.
Next, gently fold in the beaten eggs, melted butter, and fresh strawberries, making sure to mix until well-combined. The batter will have a thick consistency.
Pour the batter into the greased loaf pan and carefully place it in the preheated oven.
Bake for 40-45 minutes or until a toothpick inserted into the bread comes out clean.
Allow the bread to cool before serving.
Tips & Hints
Feel free to experiment with your preferred low-carb fruit instead of strawberries.
