Cheeseburger Jaffle

Recipe By:

Western Star

westernstarbutter.com.au [1]

Prep Time:

5 minutes

Cook Time:

5 minutes

Serves:

Experience the ultimate cheesy delight with this Cheeseburger Jaffle. Thick slices of bread, generously spread with butter, become the perfect crispy exterior. Inside, hamburger patties, enhanced by the tang of American mustard and tomato sauce. It's a traditional cheeseburger inside a Jaffle!

Ingredients

4 large thick white slices bread
Western Star Spreadable butter
2 cooked hamburger patties, halved lengthwise
2 tsp American mustard
2 tsp Tomato sauce
¼ cup burger pickles
2 tbsp finely chopped, white onion
4-6 slices tomato
4 slices Bega Tasty cheese

Method

Preheat a deep-dish jaffle maker.
Spread Western Star butter evenly over one side of bread and turn over to make jaffle with butter side out.
Stack your jaffle burger with the patty halves, sauces, onion, pickles, tomato and cheese
Finish with the unbuttered side of bread on top, then cook in jaffle maker until bread is toasted and golden.
Spread with extra butter while still hot and serve with fries, fresh coleslaw and extra pickles on the side.