Frypan Chicken & Pesto Toastie

Recipe By:

Western Star

westernstarbutter.com.au [1]

Prep Time:

5 minutes

Cook Time:

8 minutes

Serves:

Elevate your taste buds with a quick and delightful Frypan Chicken & Pesto Toastie. This easy recipe combines brioche slices, spreadable butter, pesto, tasty cheese, shredded cooked chicken, thin avocado slices, and fresh rocket leaves. A burst of flavour that's simple to savour!

Ingredients

4 slices of brioche loaf
Western Star Spreadable butter
2 tbsp pesto
4 Bega Tasty Cheese slices
120g shredded cooked chicken*
½ large avocado, thinly sliced
Rocket leaves, to serve

Method

Lay out brioche slices onto a flat work surface and spread one side with Western Star Spreadable butter.
On the unbuttered side of 2 slices, place a slice of cheese, then top with pesto, chicken and avocado. Top with remaining cheese.
Cover with second slice, making sure that the butter side is facing out.
Preheat a large non-stick frying pan over medium low heat, then cook 3-4 minutes each side or until cheese has melted and bread is golden. Remove and serve immediately top with extra butter.

Tips & Hints

Use shredded chicken from the deli counter, a hot roast chicken from the supermarket or roast chicken dinner leftovers.