Soba Noodle Nourish Bowl with Miso Dressing and Eggs

Recipe By:

Australian Eggs

www.australianeggs.org.au [1]

Prep Time:

10 minutes

Cook Time:

10 minutes

Serves:

The Soba Noodle Nourish Bowl with Miso Dressing and Eggs is a vibrant and nutritious dish that combines a variety of fresh ingredients for a delightful meal. This dish not only bursts with flavour but also provides a satisfying blend of textures and nutrients. Dig in and enjoy!

Miso Dressing

Ingredients

2 ½ tbsp white miso
2 tbsp rice vinegar
1 tbsp soy sauce
2 tsp honey
3 tbsp olive oil

Method

Whisk dressing ingredients together and set aside.

Nourish Bowl

Ingredients

4 eggs
140g green soba noodles
1 cup frozen edamame
350g Kaleslaw kit
1 medium Lebanese cucumber, halved lengthways, diagonally sliced
1 avocado, sliced into wedges
150g hot smoked salmon, skin removed and flaked

Method

Cook medium boiled eggs by adding eggs to a saucepan and cover with tap water. Cook over medium heat. Once the water reaches a simmer, start a timer for 6 minutes. Gently stir the eggs in a clockwise direction (the movement of the water will help centre the yolks).
Use a large spoon to remove the eggs from the saucepan. Cool the eggs by running them under cold tap water for 60 seconds or placing them in a bowl of iced water.
Add noodles to a second pan with simmering water and cook for 4-5 minutes or until tender. Add frozen edamame for the last 60 seconds. Drain in a colander and refresh with cold water.
Divide noodles and edamame into serving bowls. Arrange kaleslaw, cucumber, sliced avocado and flaked hot salmon over the top.
Cut eggs in half and add to bowl. Drizzle over miso dressing and sprinkle over seeds from kit. Serve immediately.

Tips & Hints

You can use bottled Japanese or Asian dressing if preferred.