Savour these delicious and creamy Salmon Blini's with Whipped Butter. These bite-sized delights are perfect for parties and gatherings, providing a quick and easy way to impress your guests with their simplicity and delightful taste.
Whipped Lemon Brown Butter
Ingredients
150 g Western Star Salted Butter
1 lemon, zested
Method
In a heavy based frying pan melt butter. Continue to cook the butter until it starts to brown. Remove and refrigerate until completely cool.
Place the cooled butter into the bowl of a stand mixer and whip for 3 - 4 minutes, or until light and fluffy. Add the lemon zest and mix until combined.
Blini's
Ingredients
150 g plain flour
2 tsp caster sugar
3 tsp baking powder
180 ml full cream milk
1 egg
50 g Western Star Salted Butter, melted
350 g Smoked Salmon
Method
In a large bowl, sift in the flour, baking powder, sugar and a pinch of salt. In a medium bowl, whisk together the milk, egg, and half of the melted butter. Gradually whisk the wet ingredients into the dry ingredients, until a smooth batter forms. Transfer into the fridge for 30 minutes.
Heat a large non-stick fry pan over a medium heat. Lightly brush the pan with a small amount of the remaining melted butter. Add around one tablespoon of batter to the pan and cook for 1 minute or until small bubbles appear on the surface. Flip and cook for a further 30 seconds or until cooked. Repeat with the remaining butter and batter.
To serve, top the blinis with the whipped butter and smoked salmon.
