Published on myfoodbook (https://myfoodbook.com.au)
Home > Slow Cooked Butter Chicken Sausages

Slow Cooked Butter Chicken Sausages

Slow Cooked Butter Chicken Sausages
Recipe By: 
Passage to India
passagefoods.com
Prep Time: 
15 minutes
Cook Time: 
1 hour, 20 minutes
Serves: 
4
Enjoy the rich flavours of Slow Cooked Butter Chicken Sausages, a budget-friendly dish that transforms classic comfort into an easy meal. Perfectly spiced and deliciously tender, these sausages offer a unique twist on a traditional favourite, ready to enhance any dinner table.

Ingredients


Method
  1. Preheat oven to 180°C/160°C fan-forced. Heat 2 teaspoons oil in a large flame-proof casserole pan over medium heat. Brown the sausages on all sides. Transfer to a plate.
  2. Heat remaining oil in the frying pan over medium heat. Add onion. Cook, stirring often, for 3-4 minutes until onion is tender.
  3. Add Passage to India Butter Chicken Simmer Sauce, coconut cream and carrots Stir to combine. Bring just to a boil.
  4. Add the sausages and turn to coat in the sauce mixture. Cover and bake for 1 hour. Remove from the oven. Stir through peas and spinach. Stand for 2 minutes. Serve with warmed naan bread.


Tips & Hints
  1. Serve any leftovers on toast for an easy dinner.
  2. Use pork sausages instead of chicken if preferred.
  3. For a gourmet finish, top with coriander and serve with mango chutney.
  4. To cook in a slow cooker: Combine Passage to India Butter Chicken Simmer Sauce, coconut cream and carrots in a slow cooker. Fry the onion in a frying pan and add to the slow cooker. Brown sausages in the frying pan and add to the slow cooker. Stir to combine. Cook on high for 4 hours. Stir through peas and spinach. Cover and stand for 5 minutes. Serve.