Lemon and Blueberry Weetbix Slice

Recipe By:

Fairy

www.fairybaking.com.au

Prep Time:

40 Minutes plus Cooling Time

Cook Time:

35 Minues

Serves:

Makes:

16 Slices

Say hello to the Lemon and Blueberry Weet-Bix Slice – a zesty twist on a wholesome classic. With a crunchy Weet-Bix base, juicy bursts of blueberry and tangy lemon icing, it’s perfect as a snack or light dessert.

Blueberry Slice

Ingredients

185g Fairy margarine, chopped, extra for greasing
⅔ cup caster sugar
¼ cup honey
Grated zest of 1 lemon
6 Weetbix, crushed
1 cup desiccated coconut
1 cup plain flour
½ teaspoon baking powder
125g punnet blueberries

Method

Preheat oven to 200C/180C fan forced. Grease and line a 28cm x 20cm rectangular slice pan with baking paper on both sides.
Combine Fairy, sugar and honey in a saucepan over a medium heat until melted.
Place zest, Weetbix, coconut, sifted flour and baking powder in a large mixing bowl. Stir to combine. Add melted Fairy mixture and stir until combined. Stir in blueberries.
Press into base of pan and smooth surface with the back of a spoon.
Bake for 30-35 minutes or until lightly golden and set. Cool completely in pan.

Lemon Drizzle

Ingredients

1 cup icing sugar mixture, sifted
1 tbsp lemon juice

Method

Combine icing sugar and juice in a bowl and stir until smooth and runny.
Lift slice out of pan. Drizzle the icing over the top off the end of a spoon. Allow to set. Cut into bars or squares to serve.

Tips & Hints

Store slice in an airtight container in a cool place or fridge for 1 week.