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Spaghetti Marinara with Italian Herbs and Garlic

Spaghetti Marinara with Italian Herbs and Garlic
Gourmet Garden Recipe collection
Recipe By: 
Gourmet Garden
gourmetgarden.com [1]
Serves: 
4

Spaghetti Marinara with Italian Herbs and Garlic

Ingredients

  • 2 tsp olive oil
  • 1 onion, finely chopped
  • 2 tsp Gourmet Garden Garlic
  • 2 tbsp tomato paste
  • 2 x 400g (14 oz) cans diced tomatoes
  • 375g spaghetti
  • 550g diced firm white fish
  • 400g peeled green medium prawns
  • 150g sliced small calamari tubes
  • 300g (9) prepared mussels
  • 1 1/2 tbsp Gourmet Garden Italian Herbs
  • 2 tsp Gourmet Garden Dill


Method

  1. Heat olive oil in a large deep frying pan. Cook onion and Gourmet Garden Garlic until tender. Add tomato paste and tomatoes. Simmer for 10 to 15 minutes or until thickened.
  2. Meanwhile, cook spaghetti following packet directions until tender. Drain. Return to pan.
  3. Add mussels, white fish and prawns to sauce. Simmer, covered, for 5 minutes or until mussels open and fish is just cooked.
  4. Add calamari, Gourmet Garden Italian Herbs and Dill. Simmer, covered, for 2 minutes. Add sauce to pasta. Toss to combine. Serve.

Links
[1] http://gourmetgarden.com/au/