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Berry & Honey Breakfast Compote

Berry & Honey Breakfast Compote
Creative Gourmet recipe collection using frozen raspberries, blueberries and mixed berries
Recipe By: 
Creative Gourmet
creativegourmet.com.au [1]
Prep Time: 
10 Minutes
Cook Time: 
10 Minutes
Serves: 
4

Berry & Honey Breakfast Compote

Ingredients

  • 500g Creative Gourmet frozen Mixed Berries or Forest Fruits
  • 1/3 cup apple juice
  • 2 tablespoons honey


Method

  1. Place frozen berries, apple juice and honey in a medium saucepan. Stir to combine
  2. Bring to the boil, stirring occasionally, over medium heat. Reduce heat to medium low and simmer, stirring occasionally, for 3-4 minutes until berries are defrosted and tender
  3. Remove from heat and set aside cool. Transfer to an airtight container and chill until ready to serve


To Serve

Ingredients

  • 720g tub thick natural yoghurt
  • 2 tablespoons LSA
  • 2 cups Granola or toasted muesli


Method

  1. Stir LSA through the yoghurt.
  2. Layer berry compote, yoghurt mixture and granola or toasted muesli in serving glasses and serve


Tips & Hints

  1. For individual serves, make the berry compote and LSA yoghurt mixture in advance and store in separate airtight containers in the fridge for up to 5 days
  2. LSA is a mixture of ground linseeds, sunflower seeds and almonds available from health food shops and large supermarkets

Links
[1] http://creativegourmet.com.au/