125g butter, melted and cooled + extra for greasing
1 2/3 cups self-raising flour, sifted
2/3 cup brown sugar
1/2 cup walnuts, chopped
1 cup full cream milk
1 egg (at room temperature)
2 tablespoons golden syrup
300g Creative Gourmet frozen Blueberries
Sifted icing sugar, for dusting
Vanilla ice-cream or whipped cream, to serve
Method
Preheat oven to 180°C/160°C fan-forced. Grease an 8-cup (about 6cm deep) ovenproof dish with butter and place on a baking tray lined with non-stick baking paper
Sift flour into a large bowl and stir in brown sugar and walnuts. In a jug, whisk milk, egg, melted butter and golden syrup together. Pour into flour mixture
Reserve 1/3 cup frozen blueberries and add remaining frozen blueberries to pudding mixture. Gently stir with a metal spoon until well combined. Spoon into prepared dish
Sauce
Ingredients
1/3 cup brown sugar
2 teaspoons cornflour
2 tablespoons golden syrup
1 1/4 cups boiling water
Method
To make sauce, combine brown sugar and cornflour in a small bowl. Sprinkle evenly over pudding Combine golden syrup and boiling water in a heatproof jug. Pour mixture over the back of spoon on to the pudding
Sprinkle with reserved frozen blueberries. Bake for 1 hour 10 minutes to 1 hour 15 minutes until firm to touch. Set aside for 5 minutes. Lightly dust with icing sugar. Serve with ice-cream or cream
