Published on myfoodbook (https://myfoodbook.com.au)
Home > Mixed Berries With Zabaglione

Mixed Berries With Zabaglione

Mixed Berries With Zabaglione
Recipe By: 
Creative Gourmet
creativegourmet.com.au [1]
Prep Time: 
10 Minutes
Cook Time: 
5 Minutes
Serves: 
4

Ingredients


Method
  1. Place frozen fruits in a single layer onto a large plate or baking tray. Set aside to defrost
  2. Meanwhile, to make the zabaglione, place egg yolks and sugar in a medium heatproof bowl. Using electric hand beaters, beat until pale and thick
  3. Place bowl over a saucepan of simmering water and beat for 3-4 minutes until very thick and a ribbon trail forms when the whisk is lifted
  4. Gradually beat in Marsala. Remove from heat and beat for a further minute
  5. Divide Forest Fruits between serving glasses or dishes. Spoon over the warm zabaglione. Serve immediately


Tips & Hints
  1. When whisking the egg yolks over simmering water, make sure that the base of the bowl does not touch the water.

Links
[1] http://creativegourmet.com.au/