Caramel Macadamia Ice-cream

Recipe By:

Vitamix

www.vitamix.com.au [1]

Prep Time:

1 Minute

Serves:

dinner party (8-10)

With the Vitamix you can make the most amazing healthy ice creams and sorbets. All natural and good for you, free from refined white sugar, preservatives and artificial ingredients. Combining dates, frozen banana and macadamia nuts make the most amazing ice-cream that’s good for you

Chocolate Fudge Sauce

Ingredients

1 tablespoons macadamia nut butter
1 teaspoon cocoa powder
Little hot water (2 – 3 tbsp)
1 tablespoon of either maple syrup or agave OR Honey

Method

Take 1 heaped tablespoon of your macadamia nut butter and mix with 1 tablespoon of either ( maple syrup or agave ) if using honey use 1 teaspoon Plus 1 teaspoon cocoa powder and a little hot water (2 – 3 tbsp) enough to mix into smooth chocolate fudgy syrup Drizzle over the ice cream and enjoy

Caramel Macadamia Ice-cream

Ingredients

4 tablespoons macadamia nut butter
400 g frozen chopped bananas
8 fresh mejool dates
2 cups ice
2 tsp vanilla extract

Method

Combine nut butter, bananas, dates, ice and vanilla in the order listed into your Vitamix container and secure the lid. Select Variable 1
Turn on your machine on and quickly increase speed to variable 10 and then to high
Use the tamper to press the ingredients into the blades Mix should be lovely soft and creamy in about 30 seconds
Serve straight away or freeze for later use
Enjoy alone or in bowls drizzled with chocolate fudge sauce